These lightweight knives and forks have large contoured, easy to grip handles which have been designed to limit wrist strain.Reflex Preparation Knife 5":-This knife with a scalloped edge is useful for cutting and preparing food. The blade will not require sharpening.Reflex Chefs Knife 8":-This high quality stainless steel blade with a smooth sharp edge which is useful for cutting or chopping food.
Reflex Slicing Knife 9":-A high quality stainless steel blade, that is long and narrow. Ideal for slicing bread. Reflex Carving Knife 8":-This high quality stainless steel blade with a scalloped rather than a smooth blade which will stay permanently sharp. Reflex Carving Fork 6":-A two pronged fork designed to aid with carving. The prongs are made from stainless steel.